5/25-26/2021
Food as Medicine Key Themes
Food as Medicine is fast becoming recognized as an effective preventative and genuine treatment option for a huge number of lifestyle choices and health conditions. The conference brought together multiple stakeholders from across the movement to address the key challenges standing in the way of this field breaking into the mainstream, as well as disruptive innovations that are addressing emerging consumer needs.
Personalization
Leverage technology to build precise and hyper-personalized definitions of what is healthy and nutritious.
Accessibility
Rather than just food security, we need to prioritize nutrition security by making healthy choices available to all Americans.
Education
Provide access to knowledge and resources that demystify nutrition to make it less intimidating and more sustainable.
Excite
Reframe nutritious choices as flavorful, exciting and satisfying.
Ease & Convenience
Provide solutions that make healthy eating convenient and build lasting habits.
Evidence-Based
Advance the adoption of food as medicine by setting a standard for solutions that are rooted in evidence-based science.
Companies in Attendance Include
